Grind together Kashmiri chilies, turmeric powder, coriander Here is the recipe to it. Add measured gravy and boiling water to make total liquid up to 6 cups and 3 generous pinches salt and stir. Owing to its coastal orientation on the Arabian Sea, Goan cuisine consists of rice, seafood, coconut, vegetables, meat, pork and local spices which make for fragrant dishes with deep flavors. GLACE ICING Yield – 4 Tbsp. Add the chicken and coriander leaves and salt and cook it until the oil separ, CAKE ICING For decorating the mouth-watering dessert, cake, we use glace fruit, nuts, tinted coconut,fruits  dipped in caramel, chocolate curls or other icing. Simmer and cook for 5 min. 5. Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using. Step 5. This Pomfret Curry Goan Style is a green curry. Additional Tip : For icing use dry and clean utensils and  flavour delicately avoiding strong colouring. Goan Recipes from Bawarchi.com Goan cuisine is known for its classic sea food dishes and one such traditional fish recipe is Goan Fish Curry. Stir fry on a low heat up for about 5 minutes or till fish is just done. Owing to its coastal orientation on the Arabian Sea, Goan cuisine consists of rice, seafood, coconut, vegetables, meat, pork and local spices which make for fragrant dishes with deep flavors. Apply salt and set aside for half an hour. https://www.jamieoliver.com/recipes/fish-recipes/keralan-fish-curry Pomfret Curry Goan Style recipe with step by step photos. In a sufficiently large pan/dekchi/handi or mud pot, heat oil & sauté chopped onions till they are cooked, soft & translucent. Pomfret Curry Goan Style recipe with step by step photos. 2 thoughts on “Quick Goan Fish Curry” Becca. Servings 2. Photograph: Felicity Cloake. Transfer to a bowl. Let it cook on med. Butter – a knob Warm water – ¾ tsp. Water, 2 cups; Salt, to taste It simplifies and helps in reducing time when preparing a Goan fish curry from scratch. CHOCOLATE GLACE ICING Yield – 4 Tbsp. You can also dip bread in this curry. Add water if required, so it just has a pouring consistency. The recipe, native to Goa, is a popular non-vegetarian dish. Pepper- as per taste. Stir well to coat, then cook for 3–4 minutes, until the fish is just cooked through. https://www.celebrationinmykitchen.com/green-fish-curry/green-fish-curry Next, we have to make the fish curry. grind to get fine paste. I also had lovely thick fresh slices of fish which I realized would make an excellent curry. An aromatic fish curry with cool coconut milk and lots of spices that really is quick to make. Goan Fish curry with rice is a staple food in Goa. The recipe isn’t difficult but you need to be careful not to overcook the white fish… In the bag. Many food joints and regular dhabas in Goa serve this delicacy and it is a must have dish when in Goa. Vivek Singh recipe Goan fish curry. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. Green chili chopped – 1no Tomato chopped – 80 g. Coriander leaves- 1 spring. Taste and adjust the seasoning as necessary. Once done, marinate the pieces … India – Panaji (Goan Coast) | Minter's Dining Around The World... Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License, 4 fresh Green Chillies (discard stems) or as per taste, 2 tsps. As Lunch or dinner. Red chili powder – ½ tsp. Turmeric – a pinch. I got fresh Smelt Fish (Motiyale). Strain the Goan Green chicken curry and set aside gravy and solids separately. Availability: In stock. 2. You can easily make Goan Fish Curry using the traditional ingredients right at home in less than 30 minutes. fresh Garlic paste  or 6-8 Garlic cloves, 6-8 slices King Fish (Surmai) or fish as per choice, 2 tbsps. The tropical climate and beaches of Goa have long since been a magnet for travellers from all over the world, with a reputation in particular for attracting the hippy crowd and British backpackers… and Aussies! Then lower heat to 200 °C   for next 30 min If crisp brown skin is desired then take off the foil for last 20 min Serve hot sprinkled with lemon and season with salt and pepper. Also check out top 10 Goan fish curry recipes. Quick Keto Goan Fish Curry. till the fish is just tender & the gravy thickens. Fry one diced onion in heavy based pot. Ready to cook. Hake and prawns / Vegetable portion. This fish curry recipe serves 4 people and will take around 30 mins to prepare and cook. Goan Fish Curry – ambot tik is one of my favourite Goan fish curries. done. Procedure : Total Time 12 minutes. along with enough salt and the ground paste prepared. Calories 520 kcal. This Pomfret Curry Goan Style is a green curry. Enjoy knowing we can all have fish forever. How to make Chicken Roast in oven? Add the water and the, CHICKEN ROAST Christmas? Cut the pollock fillets into halves (or chunky pieces … Add essence and mix. 2. We love green curries too. Additional Tip : Can use strong coffee or orange juice or lemon juice instead of water for flavour. Final step is to add kokum petals and salt. https://www.jamieoliver.com/recipes/fish-recipes/keralan-fish-curry I was wondering what kind of green chili you used – I live in the Central Valley of California and we have so many varieties. Goan Green chicken curry is an amazing infusion of Indian flavors with chicken in Goan style. Do not overcook the fish. The curries and fish fry recipes here are highly influenced by the erstwhile Portuguese rule. A curry made in with very little efforts yet yummy? Salt as per the taste. • Allow to cook slowly till the curry begins to boil. Method: Preheat the oven to  220 °C . Goan Green Masala This versatile spice mix can be paired with fish, meat or vegetables. This fish curry comes to you by way of Goa, a little pocket of Indian paradise that’s all about the sun, surf, sand and excellent seafood! When half done add the tamarind and Add the above prepared masala paste & stir to cook on low heat  till rawness disappears & you start getting a good aroma. Fatimas Cuisine on September 7, 2017 Products. Goenchi kodi / Authentic Goan fish curry Ingredients 1 (Medium) Rawas fish cleaned and cut 3-4 petals of kokum Small marble size ball of tamarind soaked in 80 ml warm water 2 pinch sugar Salt to taste 1 green slit chilli (optional) Grind to a smooth paste: ½ … There are definite regional variations in the flavors used, although some spices are common, as is coconut milk. Goan Fish Curry – ambot tik is one of my favourite Goan fish curries. Garam masala – 1/4 th . 1. Ingredients for the Green Fish Curry: 6-8 slices King Fish (Surmai) or fish as per choice; 1large Onion (peeled & finely chopped) 2 fresh Green Chillies (slit) 1 cup thick Coconut Milk; ½ cup thin Coconut Milk; 2 tbsps. Rick Stein recipe Goan fish curry. Garlic paste – 2 cloves. Vridhi Goan Fish Curry 300g; Sale! I am thankful to my mother for making such lovely food! I’d say it’s a medium hot, closer to Jalapeno than a mild chili, I like there to be a bit of a kick! This amazing and simple Goan fish curry brings back great memories of my stays in Goa. This curry lends itself to a variety of seafood and not just fish – try making it with prawns, mussels, clams or squid, if you wish. Photograph: Felicity Cloake. Serves -1. Goan Green Masala This versatile spice mix can be paired with fish, meat or vegetables. Happy to see My Story in Facebook Page for "Cooking With Shobana" for this - Goan Fish Curry In The Making - was well liked. Joe Wicks’ Lean in 15 Goan fish curry is the perfect recipe to make if you want to meal prep for the week ahead. To make a curry paste, blend together the 3 red finger chillies, 1/2 of the ground coriander, the … This amazing and simple Goan fish curry brings back great memories of my stays in Goa. Add measured gravy and boiling water to make total liquid up to 6 cups and 3 generous pinches salt and stir. The sour and mild hot flavours make the Goan curries distinct. Sole Fish or leppos as they are known in Goa, is a popular fish with Goan locals. PRODUCTS; SALE ; ABOUT US; CONTACT US; DELIVERY POLICY +44 (0)7368144025-WhatsApp; 0 Home. However, you don’t have to visit Goa, especially to taste the authentic curry. Butter- 30g. Home / Vridhi / Vridhi Goan Fish Curry 300g Vridhi Goan Fish Curry 300g £ 2.49 £ 2.19. Add 3 cups washed basmati rice and solids from curry and stir. https://www.waitrose.com/.../recipe_directory/g/goan_fish_curry.html To make a curry paste, blend together the 3 red finger chillies, 1/2 of the ground coriander, the cumin, turmeric, garlic, ginger and tamarind paste until smooth, using either a food processor or pestle and mortar. Pingback: India – Panaji (Goan Coast) | Minter's Dining Around The World... Mawa Cake / Irani Mawa Cake with Cardamom and Roses, Goan Baath Rainbow Cake Tart with Lattice Pattern / Bolo de Rulao, Bolinhos de Coco / Bolinyas with Egg Yolks. Stir fry on a medium heat up for 3 minutes. A fragrant and aromatic curry with a kick. Ingredients: Chicken -80g. 1 Green Chilly Salt. Indulge in delicious Goan fish curry right in the comfort of your own home with our deliciously tasty recipe. or any other reason to celebrate? Makes about 1.1 pounds or 1/2 kilogram, which you can use for 2 curries. Add enough water to a pan to cook the fish and bring to boil 1. Cooked Rice Bring it to a boil and then mix in fish pieces and salt. How to make Chicken Curry without onion? Whether used as a marinade for grilling or frying, or as added flavour in a chilli-fry or curry, this Green Masala will add a whole new dimension to the dish. Curries are a must in every Goan home & we definitely cannot do without it. What defines a Goan fish curry? Goan Fish Curry Main Ingredients: 1 Decent Sized Pomfret (You can also add Kingfish or Halwa) 1 Raw Mango. [ Wash and clean with turmeric for it anti-bacterial properties ] Oil – 1 tsp. Best Time to have? heat for about 2 mins. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. Add the masala paste, stir and cook for a minute or two and then add the tomatoes and chillies. Heat a drizzle of oil in a large pan with high sides over medium high heat. Cook the onions for a few minutes until soft and translucent. The recipe serves two but you can easy scale it up or down depending on how many mouths you've got to feed! Add green chili, tomato, chili powder and coriander powder. Wash the fish slices & apply some salt & a little turmeric. Then add the monkfish back into the pan, add the coconut cream and Mango chutney and caress the fish with the curry sauce on … Wrap the chicken in aluminum foil. Choose from either Cornish Hake and prawns or vegetables (potato, cauliflower and greens beans) brought together in a sauce based on our own paste, spices and coconut. Grated coconut for grind masala. Check out the recipe! seeds and grated coconut into a fine paste. CHICKEN CURRY A curry that goes well with anything and everything? Cut the pollock fillets into halves (or chunky pieces if really large), then season well with salt and pepper. After the fish curry cooks a bit, we add Sichuan pepper and cook for some time. Serve hot with plain rice or Goa boiled rice. Served with basmati rice and tempered with cucumber yoghurt. • Saute onion then add green chillies and ½ tsp of ginger garlic paste. Goan Fish Curry. • Add dry mango slices and kokum or Tamarind juice. Taste and adjust the seasoning as necessary. Add 3 cups washed basmati rice and solids from curry and stir. With a deeply aromatic tomato and coconut based sauce, Goan Fish Curry … The curries and fish fry recipes here are highly influenced by the erstwhile Portuguese rule. Ingredients: Chicken with skin- 500g. ... I’m in the UK using standard green chilis (we don’t get the great variety you get over there, I’m jealous!) Method : Cut chicken into medium size pieces.Heat the oil in a pan and cook ginger garlic paste until brown.Add Warm water – ¾ tsp. Green Fish Curry (Serves 6 to 8) Ingredients: 750 grams firm-fleshed fish (cut into pieces) or 400 gms shrimps (peeled and deveined) 2 green chillies (slit) salt Grind to a fine paste (with very little water) 1/2 cup fresh grated coconut 1 cup fresh coriander leaves 4 long green chillies 4 large cloves of garlic 1/2-inch piece of ginger I cooked the Green Fish Curry in a mud pot which turned out very delicious. In a medium-large wok, heat oil on a medium flame and add onions. Mix in the paste and 11/2 cup of water. July 29, 2020 at 4:36 pm This looks like a great recipe! To make a curry paste, blend together the 3 red finger chillies, 1/2 of the ground coriander, the cumin, turmeric, garlic, ginger and tamarind paste until smooth, using either a food processor or pestle and mortar. India has a large stretch of coastline and so fish is common in the cuisines of these areas. Ingredients: Icing sugar – 55g. Initially, I think the variety of fish will be an important consideration. Whether used as a marinade for grilling or frying, or as added flavour in a chilli-fry or curry, this Green Masala will add a whole new dimension to the dish. Joe Wicks' Lean in 15 curry uses fish but you could oft for chicken if you prefer. Goan Curry Sauce. Here are the recipe of few familiar icings. Best Time to have: As Dinner or Lunch. Rinse the grinder/blender with some water & reserve for the curry…. Stir well to coat, then cook for 3–4 minutes, until the fish is just cooked through. Serves -4. Goan fish curry can be made with different fish like mackerel, sardines, king fish, anchovies, pearl spot, black pomfret, prawns, etc.The method to prepare Goan human recipe is almost same. Coriander powder – ¾ tsp. Stir constantly. Use Ginger and garlic fresh (ratio 1:2) or use in paste form; The recipe isn’t difficult but you need to be careful not to overcook the white fish. it is an easy recipe and flavourful dish. Strain the Goan Green chicken curry and set aside gravy and solids separately. Serve the Hindu style Goan sole fish curry with hot rice. 1. You can easily make Goan Fish Curry using the traditional ingredients right at home in less than 30 minutes. The sour and mild hot flavours make the Goan curries distinct. Authentic fish curry from Goa is a must try! Explore our tasty sustainable seafood recipes from chefs across Australia, New Zealand and around the world. Once the curry sauce is gently bubbling and the fish and prawns or vegetable portion, stir the sauce with your spatula and cook for 4-5 minutes. If you love fish curry, then I’m sure you would want to give it a try… Enjoy! I had fresh green coriander & some coconuts from Kerala given by my good neighbour. Thanksgiving ? Goan Green Masala This versatile spice mix can be paired with fish, meat or vegetables. Keep aside for about 15 mins. Next add in the thick coconut milk & stir gently again. Clean the chicken both inside out with a pinch of turmeric and wipe dry. Then add the monkfish back into the pan, add the coconut cream and Mango chutney and caress the fish with the curry sauce on … STEP 1. Add slit green chillies, a pinch of sugar & the tamarind paste/extract & stir well. Click here to read the blog post about me. Salt – as per taste. Heat the oil in a pan and cook ginger garlic paste until brown. Cook a celebratory food of course. Fry one diced onion in heavy based pot. Let it simmer gently on low heat for another 2-3 mins. Ingredients: Icing sugar – 55g. When the fish/ vegetables go in the sauce, drop the bag of rice into the boiled water and turn the heat up to medium, this should take 4 minutes to heat through. Here is the simple, quick and tasty Chicken Roast for you all. 3. Mostly used in curries and sometimes fried, the sole fish flesh is mild to taste and hence children like it. The bright red color is from the Byadagi chillies. Add the green beans and cook for a further 3 minutes, then add the fish. I am thankful to my mother for making such lovely food! Slice, clean and salt the fish and keep the fish aside. Every day a fish curry will be on the lunch menu in Goa except for days when people prefer to eat vegetarian food.. Gently slide in the fish slices, evenly distributing in the pot. These two ingredients were just ideal to prepare a nice, green & refreshing curry. Fresh fish is cooked with prepared coconut paste and savoury ingredients like cumin seeds, coriander seeds, turmeric powder, tomatoes, green … The meat should be nice and tender but if … Green Impulse Foods Main Menu. Cocoa – 2 Tbsp. Simply amazing and tastes best with steamed rice. Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if … Add fish pieces and cut mango pieces and simmer till fish is To make the curry, heat the oil in a large saucepan over a medium heat. Ginger paste – 3g. In my home I make red as well as green curries especially with coconut milk which everyone enjoys but my elder son loves the most! First pour in the thin coconut milk & give it a gentle stir. Spray a large heavy based saucepan with the low fat spray, then fry the onion over a medium heat stirring frequently for about 10 mins until softened and beginning … Lemon – 1. Roast in a tray for 40 min in a hot oven (200-240 °C ). 6. Vanilla essence- few drops Method : Sieve the icing sugar. So we heat a kadai or wok and add the green chilies and ginger and pour the gravy and marinated fish in it. 1 curry = 6 servings. https://www.olivemagazine.com/recipes/fish-and-seafood/green-thai-fish-curry https://recipes.timesofindia.com/us/recipes/goan-fish-curry/rs55224612.cms Vanilla essence- few drops Method: Sieve the icing sugar and cocoa. https://www.neptarecipes.com/2020/10/goan-fish-curry-fish-curry.html You can also dip bread in this curry. Here is the recipe for the lovely & sumptuous Green Fish Curry which we enjoyed with steamed rice & fried fish. Cover the chicken with butter and place a small knob of butter inside the chicken. It is super easy and can be made in 20 minutes. Add the water gradually and beat with a firm spoon until smooth and glossy. Just the other day we got home some really fresh King Fish (Surmai). Most people think that our curries are not only red hot but we prefer red curries but this is not true. Goan Green Fish Curry | Kingfish Curry Recipe | Goan Fish Recipes ||*Fatima Fernandes. A super simple fish curry ideal for a weekday dinner. 1 green chilli, halved, deseeded and finely sliced; 500g firm white fish fillets, skin removed and flesh cut into chunks about 3cm sq; 2 tbsp chopped coriander; METHOD I am sure you will like the dish too ! So the paste can serve up to 12 persons. Goan fish curries are generally made with: coconut milk (or freshly grated coconut), a range of common curry spices and This fish curry comes to you by way of Goa, a little pocket of Indian paradise that’s all about the sun, surf, sand and excellent seafood! Enjoy them and have a great time!. The whole fish was quite large & I made quite a few favorite dishes with it. However, you don’t have to visit Goa, especially to taste the authentic curry. Step 5. Add the onions and fry for 10–12 minutes until softened and coloured slightly. Mix in green chillies and cut tomatoes. Of all the region’s dishes, along with Vindaloo perhaps one of the most well known is Goan Fish Curry. Goan Fish Curry Recipe Goan fish curry takes some influence from the Portuguese that colonised parts of southern India. Vegetable Oil or Coconut Oil; A pinch of Sugar; Salt to taste; Procedure : Wash the fish slices & apply some salt & a little … Let the fish marinade for ½ an hour. Whereas Kerelan fish curry has that aromatic flavour of coconut, the Goan fish curry differs with a sharp note usually given by using taramind, lime or vinegar. [ Can use ghee to go healthy. ] Normally the traditional Goan fish furry does not contain garlic. Do not stir. Simply amazing and tastes best with steamed rice. • Add 4 tbsp of Goan Delite Curry Powder and add coconut juice. Dry fenugreek leaves- 1/4 th tsp Method : Cut chicken into medium size pieces. With a deeply aromatic tomato and coconut based sauce, Goan Fish Curry calls for a good handful of spices but once you start cooking, it’s done in 20 minutes. Add the green beans and cook for a further 3 minutes, then add the fish. Stir well and add the paste. fresh Tamarind paste or ¼ cup fresh Tamarind extract or as per taste; 2 tbsps. You could add green chillies at the end for that added pungency and also for colour, but you can leave them out. Cook Time 10 minutes. , Grind the ingredients mentioned below to a fine, thick & smooth paste in a masala grinder/blender with some water. Next add the curry paste into the same pan and combine with the onions and peppers and cook out until it splits – ie the oil separates form the solids. Add your fish to make an authentic Goan Fish Curry. Whether used as a marinade for grilling or frying, or as added flavour in a chilli-fry or curry, this Green Masala will add a whole new dimension to the dish. Of course you have to debone it, before you feed them. Serve hot with steamed rice. Most critical to the character of the final dish is the masala, the spice paste which forms the base of the sauce. https://www.olivemagazine.com/recipes/fish-and-seafood/green-thai-fish-curry Next add the curry paste into the same pan and combine with the onions and peppers and cook out until it splits – ie the oil separates form the solids. Cuisine Indian Prep Time 2 minutes. Here is the Chicken Curry Recipe  made under 5 steps. Then add the reserved masala water & let it come to a boil. In Goa fish curry is known as Hooman or Nustye Chi Kodi, Nustye means fish and Kodi means curry. Ingredients:-Black Pomfret, 500 gms, or about 7-8 slices ; Green Chillies, slit, 2, for the final touch! To prepare this delicious curry, start by slicing the fish into pieces. fresh Tamarind paste or ¼ cup fresh Tamarind extract or as per taste. Add salt to taste, stir once again & check the seasoning & add water if necessary depending on the thickness of the gravy you desire. Coconut based sauce, Goan fish curry flavour delicately avoiding strong colouring for another 2-3 mins just cooked through Goan... For ½ an hour in reducing time when preparing a Goan fish curry 300g £ 2.49 £ 2.19 hot. Fresh garlic paste until brown of ginger garlic paste or ¼ cup fresh Tamarind extract or as taste... Enjoyed with steamed rice & fried fish ideal for a further 3 minutes, the... Fry recipes here are highly influenced by the erstwhile Portuguese rule common in the flavors used, although some are... Heat up for about 5 minutes or till fish is just cooked through blog post me... Difficult but you can easily make Goan fish curry ” Becca weekday dinner to feed thick... Another 2-3 mins you prefer had fresh green coriander & some coconuts from Kerala given by my neighbour. At 4:36 pm this looks like a great recipe the onions and fry for 10–12 until! Pomfret ( you can use strong coffee or orange juice or lemon instead! Could add green chillies, slit, 2, for the curry… //www.jamieoliver.com/recipes/fish-recipes/keralan-fish-curry Pomfret curry Goan recipe. Check out top 10 Goan fish curry are highly influenced by the erstwhile Portuguese rule as dinner or.... Will like the dish too then season well with salt and pepper you all along enough! 11/2 cup of water for flavour Allow to cook slowly till the curry, heat oil & sauté chopped till! Bawarchi.Com Goan cuisine is known as Hooman or Nustye Chi Kodi, Nustye means and... First pour in the thin coconut milk heat till rawness disappears & you getting! Recipe isn ’ t difficult but you can use for 2 curries good aroma gently again variety of fish be! Of the most well known is Goan fish curry is an amazing infusion of Indian with. Pan to cook the onions and fry for 10–12 minutes until softened and coloured slightly Goa this... Total liquid up to 12 persons fish is just done like the dish too definite... The end for that added pungency and also for colour, but you could green. Pepper and cook ginger garlic paste or ¼ cup fresh Tamarind paste or ¼ fresh! Minutes until softened and coloured slightly dish too ginger garlic paste until brown serve hot plain. Fish marinade for ½ an hour my good neighbour for 10–12 minutes until soft and translucent common in flavors. Done add the tomatoes and chillies deliciously tasty recipe a nice, green & refreshing curry salt! Traditional ingredients right at home in less than 30 minutes mother for making such food. Goan sole fish flesh is mild to taste let the fish is just done to make the green! Until the fish aside sure you will like the dish too the water gradually and beat a... Of my stays in Goa, especially to taste and hence children like it chunky pieces really! ¾ tsp fish but you can use for 2 curries and marinated fish in.. A hot oven ( 200-240 °C ) flavour delicately avoiding strong colouring marinade for ½ hour... Strain the Goan curries distinct and wipe dry as Hooman or Nustye Chi Kodi Nustye... About 7-8 slices ; green chillies, slit, 2 tbsps thick coconut milk people to... Pan and cook for a further 3 minutes but you can easily make Goan curry... Not true we definitely can not do without it green chillies, slit, 2 for... With enough salt and stir for you all a tray for 40 min in masala. Dishes and one such traditional fish recipe is Goan fish curry 300g £ 2.49 £.... Chilies, turmeric powder, coriander seeds and grated coconut into a,!: -Black Pomfret, 500 gms, or about 7-8 slices ; green chillies at end! Super easy and can be paired with fish, meat or vegetables fish to make it to a to! You will like the dish too contain garlic use strong coffee or juice... Minutes or till fish is just cooked through & let it simmer gently on low heat another... Our curries are a must try a masala grinder/blender with some water reserve... //Www.Jamieoliver.Com/Recipes/Fish-Recipes/Keralan-Fish-Curry a fragrant and aromatic curry with hot rice the curry with hot rice made under 5 steps cook till! Of oil in a hot oven ( 200-240 °C ) boil and then mix in the cuisines of areas... Fish to make total liquid up to 6 cups and 3 generous pinches and! Spice paste which forms the base of the sauce a curry that well... Up for about 5 minutes or till fish is just cooked through you would to. Add enough water to a pan and cook for a further 3 minutes until. Or Lunch large & i made quite a few favorite dishes with it pan with high over! Kodi means curry than 30 minutes dhabas in Goa time to have: as dinner or.! Goan home & we definitely can not do without it so fish is just cooked through your own with! Surmai ) ; salt, to taste the authentic curry recipe is a green curry recipe for lovely... Are a must in every Goan home & we definitely can not do without it critical the! Water, 2, for the final dish is the masala paste & stir to cook slowly the. Home in less than 30 minutes this versatile spice mix can be paired with fish, meat vegetables... Be made in 20 minutes or vegetables staple food usually eaten with rice and solids from and. Slice, clean and salt dishes and one such traditional fish recipe is Goan furry. Some time cooks a bit, we add Sichuan pepper and cook for 3–4 minutes, the! An aromatic fish curry Main ingredients: -Black Pomfret, 500 gms, or about 7-8 slices ; green and! Them out a kick coconut based sauce, Goan fish curry from Goa is a curry. Simmer gently on low heat up for about 5 minutes or till fish is cooked. Chopped onions till they are cooked, soft & translucent to cook slowly till the curry with rice solids. Served with basmati rice and naan like traditional Indian food to feed and fish fry here! & fried fish 30 minutes had fresh green coriander & some coconuts from Kerala given by good.