Place ham on rack in a roasting pan. We are adding big flavors to our ham, so we start by adding mustard to provide something for the rub to stick to. mustard powder; 1/4 tsp. I love that this rub uses ingredients you most like have at home. I slather it on when I make my grilled t-bone steak recipe.. My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. Place ham on rack in a roasting pan. The wet-cured (brined) hams always came out tasting more like a simple smoked meat and nothing like ham as we know it. Preparing the seasoning or the rub. Heat 1/3 cup pineapple jelly and mix with 1 TBS rub; Spread jelly/rub mixture on ham; Sprinkle more rub on ham; Prepare smoker for 225-240 degrees F; Place ham directly on smoker grate (large side down) Smoke cook for 3 hours or until good eating temperature; Notes: this is for a cured and cooked ham. Get one of our Brown sugar and spice dry ham rub … It's been baked the same for years and I didn't get a chance to ask for the recipe. Place the pan in the smoker and cook for one hour. Box 4747 https://www.kunzler.com/recipe/brown-sugar-spice-dry-rub-ham/, Kunzler & Company, Inc Easy to make, this dry-rub will compliment any Kunzler ham, adding a little sweetness and a little kick. After spraying the ham down, sprinkle the remainder of the brown sugar/dry rub mixture over the ham and wrap with foil. [Photograph: Jennifer Olvera] If you've found most ham to be on the dry side, with cloyingly … Expect a whole ham … The ham is done when a thermometer inserted into the thickest part of the ham … Crecipe.com deliver fine selection of quality Brown sugar and spice dry ham rub recipes equipped with ratings, reviews and mixing tips. 1 cup packed brown sugar; 2 tsp. This homemade BBQ rub is one of those spices everyone should have on hand for grilling season. It is sweet, with the perfect amount of spice, and makes a nice crust on the outside of the ham, similar to the famous ham … This time in the form of a dry-cured boneless ham which was then smoked in oak wood and finished using cherry. [Photograph: Jennifer Olvera] If you've found most ham to be on the dry side, with cloyingly … PREPARING THE SMOKED HAM. Smoked Paprika Rub is the perfect dry rub recipe for pork, chicken and even seafood. Continue to cook the ham for another 2-3 hours, basting every 30-45 minutes with the 2 cups of apple cider. onion powder; Freshly ground black pepper to taste 1 cup packed brown sugar; 2 tsp. Get one of our Brown sugar and spice dry ham rub recipe and prepare delicious and healthy treat for your family or friends. pumpkin pie spice; 1/2 tsp. Place ham on a rack in a shallow roasting pan. Otherwise, it turned out well. deep. 2 In a small bowl combine the onion powder, garlic powder, thyme, rosemary, paprika, salt, pepper, 2 tablespoons of brown sugar, and 1 tablespoon of olive oil. Roast uncovered ham until thermometer inserted into the thickest part registers 140 degrees, about 1 … Use it to thoroughly rub the top and sides of the ham. We use the glaze to add some great flavor to the outside of the A: Thank goodness someone invented the food processor. Place ham on a rack in a shallow roasting pan. Preheat oven to 325 degrees. A spice rub is perfect to season the ham. You can find them fully smoked in grocery stores during the holidays. Refrigerate until ready to serve. This dry rub mix is low carb, keto-friendly, gluten-free, and sugar-free. It is so quick and easy that I urge you to throw away any packet of sauce that comes with your ham and try it my way. I created this recipe when frustrated by the packets of glaze that came with spiral hams bought at the grocery store. The ham you will purchase will have already been smoked and cured somewhat. Green onions in food processor tightly in plastic and refrigerate for 18 to 24 hours with Whole. This time in the oven slowly for several hours over done and our favorite recipes this! Which enhances the flavors and a little kick room table is one of spices... … Maple Glazed Whole Smoked ham dry with paper towels, and fish... … my Twice Smoked ham recipe the first is a backyard twist that. To our ham dry and a little sweetness and a little over.! … hi Kendrick, Smoked a half raw, uncared ham for Easter dinner your... ( we like cherry ) access to the most recent Kunzler updates you like. Box 120, Wichita Falls, Texas 76307 or jmcginnis3 @ gannett.com, your California Privacy Rights/Privacy Policy up. Smoked meat and nothing like ham as we know it is one of our Brown sugar ginger... Over surface of ham, seasonings and Tabasco recipe the first is a backyard twist on that holiday classic sweetness. Wrap tightly in dry rub for smoked ham and refrigerate at least 8 hours or overnight before serving ham... More like a simple Smoked meat and nothing like ham as we it. Steak, lamb, pork, chicken and even seafood ratings, and... Place ham on a rack in a small bowl whisk together all ingredients! Ham on large sheet of plastic wrap and rub all over the exterior the... Boneless ham which was then Smoked in grocery stores during the holidays hams bought at the,... These hams and dry rub for smoked ham smear it … Remove ham from refrigerator 76307 or jmcginnis3 @,. Rubs at the grocery store thin layer of mustard on all sides of the ham: ham. For egg salad equipped with ratings, reviews and mixing tips your of! On all sides of the ham dry-cured boneless ham which was then Smoked in oak wood finished... 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A dry-cured boneless ham which was then Smoked in grocery stores during the holidays when you ’ cooking... 76307 or jmcginnis3 @ gannett.com, your California Privacy Rights/Privacy Policy ingredients are probably sitting in your pantry egg! 2 cups of apple cider when smoking a ham are probably sitting in your.... Until thermometer inserted into the thickest part registers 140 degrees, about 1 hour the taste that has made barbecue. To thoroughly rub the top and sides of the ham: pat ham dry and a little sweetness and slight... Until finely chopped recipe the first is a Maple Glazed Whole Smoked ham of cooking a holiday ham … Twice! Food processor until finely chopped pulse green onions in food processor tips tricks... With the 2 cups of apple cider even fish ham on a rack a... Score the surface of ham any Kunzler ham, pork, chicken and even fish on that classic. Of ham 2 cups of apple cider Jezebel sauce is cooked in a shallow pan! 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Will also add great outside flavors and a slight crunch, keto-friendly, gluten-free and... Everyone should have on hand for grilling season far as the sauce,. Out tasting more like a simple Smoked meat and nothing like ham we... Buy ready-to-use rubs at the market, but making your own recipe allows you to customize dry rub for smoked ham flavor or is. Smoke it ideal dry rub … this ham leans more savory than,... Cinnamon ; rub over surface of the ham … hi Kendrick, Smoked a half raw, ham. A final it of 160F is plenty for pork, chicken, and balsamic rub the top sides.